For centuries, people have been mixing chocolate and spices in unique ways. This is our take on a spicy recipe combining cocoa with cinnamon and cayenne pepper. Mix with hot milk or dairy alternative and enjoy this cocoa with a kick!
This hot cocoa is crafted using organic cacao from the Dominican Republic and Peru, and organic cane sugar from Paraguay, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. By enjoying this cocoa, you’re supporting these small farmers and their communities.
Just mix 3 Tbsp of cocoa with 8 oz of hot milk or dairy alternative. Adjust to taste. 12oz can.